Kitchen Toolkit
Scale recipes, convert between volume and weight using ingredient density, or do quick unit conversions. Supports mixed numbers like 1 1/2 and unicode fractions like ½.
Scale factor: —
| Amount | Unit | Ingredient | Scaled |
|---|
Tip: Amounts accept 1 1/2, 1/2, or ½. Units here are for display; scaling is numeric.
Built-in: flour, sugar, butter, honey, milk, water, olive oil…
Enter grams per cup (g/cup).
Example: flour ≈ 125 g/cup, sugar ≈ 200 g/cup.
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Tip: volume↔volume or weight↔weight only.
You mixed a volume unit with a weight unit. Use the Volume ↔ Weight tab if you want ingredient-based conversion.